Hunger Games Dinner
- salmon rillettes (we’re fresh out of fat squirrels)
- Prim’s peppadew peppers and goat cheese
- fennel, pear, and sparkling cider soup
- katniss squash soufflé ❧ onion tart
- Hob posóle ❧ carolina BBQ ❧ district 11 rolls
- roast Giannone grooslings
- nightlock berry jelly
- blood orange sorbet ❧ candied orange peel
- pets de “game maker”
- mignardises: chocolate mud biscuits and orange shortbread
For a book about hungry people The Hunger Games talks a lot about food. My mood has been violent lately, so here’s my Hunger Games Menu. Almost every dish has fruit and grain, almost everything here is something you could hunt or gather in the woods, or something dried or preserved. But of course there’s a lot of foods here.
Too much, really. The chicken was meant to be accompanied by the posole and barbecue, but a slow oven meant it had to follow it. Oh well.
I was particularly proud of the District 11 rolls, which feature prominently in the book and which are the first bread recipe I improvised. They're supposed to be rustic; I added some sprouted wheat flour and a good deal of molasses, and for liquid I used 50% buttermilk and 50% water. They’re supposed to be seedy; I used 2T of caraway and could have used more. I’d not made crescent rolls before, but I’ve seen a YouTube demo of croissants; they came out fine. An egg yolk glaze did no harm.
The blueberry jelly was a bit disappointing, of only because the cherry and lemon jellies I’ve made before were so intensely fruity. The blood orange sorbet was a winner.