February 23, 2014
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No fowl, no foul

Much depends on dinner. This one was vegetarian; fortunately, fish was allowed.

The poblano crema was a lovely green and turned out to be less hot than I’d originally feared. It went nicely with the sweetness of the fish, and paired nicely with a chardonnay.

Some disaster befell the cherry jelly, which failed to gel. No idea what went wrong, but something went badly astray.