May 2, 2012


I improvised some birthday oatmeal cookies for the dancer’s birthday. Starting with the Momofuku Milk Bar recipe:

This makes a nice, sweet, salty cookie. Since it’s a birthday cookie, I added a big handful of dried cherries and a small handful of pistachios. (Don’t go overboard on the nuts). Cream the sugar and the butter, then beat in the egg yolks, then add the rest until everything comes together.350° for 15min.