February 18, 2010
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Big Red Dinner

Had a nifty anniversary celebration at T. W. Food, a small Cambridge storefront that does a really fine job. The night we devoted to big (and offbeat) red wines.

Nifty house-cured charcuterie (with truly fine merguez), paired with a Uruguayan Tannat (of all things): Domaine Monte de Luz 2008. A smoked pork loin with a 2007 Cahors. Artisanal Cantal with Marietta Cellars, “Old Vine Red #50”, a Zinfandel. And Cabernet Cake (nice!) with a Dow’s 2004 LBV Port.