February 1, 2024


Andrew Janjigian is an organic chemist who has switched to pizza baking. “Janjigian easily transitioned from cooking to chemistry, citing similarities between the two. ‘Taking ingredients — cooking and mixing them, heating them, transforming them into things,.”

(Ghastly page design in WickedLocal; read this in Reader View or, at least, with ad blocker active. I’m old enough to remember when people worked to make web pages better, not shittier.‚