February 1, 2024
MarkBernstein.org
 

Chemistry

Andrew Janjigian is an organic chemist who has switched to pizza baking. “Janjigian easily transitioned from cooking to chemistry, citing similarities between the two. ‘Taking ingredients — cooking and mixing them, heating them, transforming them into things,.”

(Ghastly page design in WickedLocal; read this in Reader View or, at least, with ad blocker active. I’m old enough to remember when people worked to make web pages better, not shittier.‚