January 25, 2008
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Tuille

It's Meyer lemon time, and so I grabbed Lost Desserts and made some almond tuille bowls to fill with lemon curd. Linda pointed out that making almone tuille bowls is not really something one ought normally to undertake at 10pm; she herself had once made crêpes for her French class with her mother at that hour, the crêpes hand turned out badly (and late), and so she'd had to avoid going to school at all the next day. Mother was not pleased.

And the almond tuille bowls turned out to be more or less planar, because the tuille was not spread thin enough. Too timid! Alas! But I bet they'll go with the lemon curd anyway.