January 4, 2009
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A cup of flour, a half teaspoon of salt, two eggs, and 12 ounces of milk. Mix, pop into the popover pan, pop into a very hot oven. Wait about half an hour. Take them out, enjoy them with real maple syrup.

Yes, get the real stuff. There’s a drought in Canada, so it costs more right now. Hint: lower-grade maple syrup is good — it just looks dark. Always better than imitation.