January 27, 2009
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Sitka & Spruce

Terrific dinner at Sitka & Spruce, a tiny Seattle eatery with an amazing little menu and lots of tasty plates. It recalls Avec in its size and small-plateness, and Canteen in simplicity and refined good cheer: great company! Highlights included taglietelle with black trumpets of death — terrific wild mushrooms — and wagyu hanger steak, beautifully seasoned. We had a very nice Bandol (Le Galantin), too.