July 6, 2007
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Whiskey Chicken

Last night's Independence Day chicken (yes, a day late) was slowly cooked for about 90 minutes over charcoal, and glazed with about 3/4c bourbon mixed with 1/2c maple syrup, 3/4c brown sugar, and a generous pinch of cayenne. Served with beet greens of chard from this week's farm package.

Tasty!