Radishes in soil
Clotilde has been blogging more of late, which is always welcome news. I especially liked her bit on radishes in soil, a dish from Copenhagen’s Noma (I tried to eat there once but couldn't get a reservation) that is called radiser, jord og urteemulsion. It's a small dish of fresh radishes, greens and all, in what looks to be a pot of soil but is actually toasted malt or, in Clotilde’s version, savory chocolate bread crumbs.
Also of culinary interest, the new American Drinks.