June 17, 2007


The last time I tried to cook a beef brisket was for a brunch, maybe ten years ago. But Cook's had a fresh article, and Savenor’s was willing to sell me a flat-cut of brisket even though it wasn't the season (when is brisket season>), and away we went.

Good grillage!

(If you know the proper name of my gratin, or know where that guide to the potato has gone, please do Email me..