A delightful day driving in and around Queenstown, viewing vistas and carrying Linda's tripod. Dinner at The Bunker. Linda had a vertical Caesar salad for dessert (and I had a fig creme brulée for a second dessert) and she enjoyed a very nice goat cheese entrée, and the roast lamb with lamb shoulder confit was really delightful.
Last night, we had a lovely venison at Solera Vino, with a bottle of Chard Farms pinot noir. The road to Chard Farm today was a challenge.
On the roadmaps here, you find some strange places. Amon Hen. Isengard. Someday, people will wonder where these names came from.