May 30, 2007


Memorial Day cookout planning was complicated this year, because we had no idea until a few hours in advance just how many people were coming, and because the weather report was chancy up to fire-lighting time. Since lots of things I do on the grill aren't really worth cooking indoors, that meant lots of menu compromises.

This year, the theme was grazing: more (and smaller) courses to take advantage of different stages of the fire.