May 26, 2009
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Twenty four hours later, I’m still assimilating impressions from dinner at Alinea. They remain less than coherent; in fact, it has been a dizzying experience. I’m going to start with incoherent notes and snippets; I’ll write about some of what seemed to me to be key ideas and key dishes once I’ve had a little more time to reflect. (Three days later: still dizzy — MB)