May 24, 2010
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Fresh Pasta

I made fresh pasta last night. It’s just flour and eggs. That’s it. Mix them up real well, and then roll them out. (My sister gave me a pasta roller decades ago, Linda found it in the basement, and it works fine)

I made a three-egg batch, and we had fresh fettucini last night and there’s a bag of fresh spaghetti in the freezer for later in the week.