November 30, 2005
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Soup

Last night, the meal I'd planned to make turned out to be impossible; the grocery didn't have the meat I needed. So I rolled with the punches and made the latest entry from Chocolate and Zucchini: Soupe de Céleri et Patates Douces au Gingembre.

This leapt to mind, because I had a little more than a cup of good chicken stock left -- stock I froze after making Butternut Squash Soup for Karen K. last month. Because we'd used a bunch of stock for the thanksgiving stuffing, there wasn't enough left for squash soup. Unlike most soups I make, it only takes 40 minutes. This thick sweet-potato soup seemed just the ticket.

It was: the celery root is a great idea. And the ginger is just enough. I added a dollop of crème fraîche to each bowl; it was great. I could try one of Clotilde's recipes every day.

If I did try one of Clotilde's recipes every day, and wrote about the experience here, this would be an example of a vow blog. Diet Blogs are probably the quintessential vow blog. Weblog tributes to friends and ancestors are vow blogs, too, like this lovely weblog about my aunt Nancy Starrels, who never saw a blog herself. Nanowrimo blogs are vow blogs, of course. You have hours to go in National Novel Writing Month.