November 22, 2006
MarkBernstein.org
 
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Blogging Improves Home Cooking

Last year, I wrote about cooking a turkey for Thanksgiving.

This year, we were eating a little earlier, and the turkey was smaller, and there were lots of cooks doing things at the last minute. I wanted to double check. Answer: 11-13 minutes per pound, more or less. Tinderbox will find this for me next year.

And so it did.

Even better, I'd left a note there to think about using a lime or two to stuff the turkey. I usually use a quartered apple, a quartered onion, and a quartered onion. Lime sounds good. Would I have remembered to try it?