For dinner after Serenity:
- charcoal grilled steaks
- burnt onion and cilantro salsa
- salt-crusted potatoes
- roasted green beans
I worked from Bourdain's recipe for the potatoes, which is pretty much Heidi Swanson's but omits the garlic. My problem was breaking through the crust, which was almost impenetrable. Should the crust be thin? Or do I need a better blade? Let me know....