October 14, 2007
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Lamb

After the crabapple failure on Saturday, Linda had a tough schedule of work, research, and more research. And I had a tough Sunday of research, writing, and more writing. It's going to be a busy week, and the meat shop had a special on big boneless legs of lamb.

The pie was better this week, presumably because (a) I roasted the squash further, and (b) I brushed the crust with egg yolk before baking.