October 1, 2008
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Total Duck

Michael Pardus has three lively videos that show how to use a whole duck — and what to do with the odd parts. The students are restaurant people, so everything is couched in money: how you can make twenty bucks from this scrap, or eight from that one — but underneath is a lesson your grandmother taught you. Waste not, want not. (Gotta learn how to do that thing with duck liver....)