September 30, 2003

More tastiness

Lovely eggs en meurette at Moissonier, followed by sausages that were approved by the Association Amicale des Amateurs d'Athentique Andouilletes. Amazing, crispy vegetable ravioles (how do they pan-fry the dumplings without evident grease?) in an incredibly light and fresh cream sauce at Chez Toutonne, and then by a nice fish-and-fennel. Lovely oysters at La Coupole with a nifty condiment of shallots and vinegar, with by a racasse and a nice Sancerre.

And even a very decent (and spicy) tagine in the fast food court of the carrousel du Louvre. How can good food possibly exist in a museum food court?