September 30, 2007
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Too Much, but Tasty

Too Much, but Tasty

Too much! Too much! There's something satisfying in that old-country invocation: it's company, there ought to be too much. Someone might be hungry. And, once committed to the picadillo and the pie, you're going to be in the kitchen early: why not. And those white trout looked great in the market (and they were pretty good, while providing a dramatic demonstration of the ability of the fume hood to handle a lot of drama).

I kept the picadillo in the first course to a mere taste. But it's still a lot of food.