April 29, 2003
MarkBernstein.org
 
Follow me on Twitter

Braise

The local farm store had a deal on baby artichokes. So we took home a dozen, chopped some shallots, and then added the artichokes, salt, pepper, thyme, 3/4c white wine, a little water. Let it sit in the oven for an hour or so. Eat some now, save some for later. Yumm.