Mrs. Miller's Noodle Kugel
This recipe was copied from a yellow index card, titled "Mrs. Miller's Sweet Kugel", which Linda has carefully preserved for many years. I first sampled it in Woolman Hall, Swarthmore College.
1/4 lb butter
1/2 box raisins (1/2 lb, that is. They've been making boxes smaller these days)
3 apples, diced (Linda says sliced, but I think she means cut into wedges and rough chopped)
some slivered or sliced almonds (an interpolation, but it can't hurt)
12oz egg noodles
4 eggs, well beaten
Cook the noodles until nearly al dente. Turn into a bowl, add the butter, and then the sugar, raisins, apples, almonds, and eggs. Turn into a 13"x9" pane, dust with cinnamon, and bake at 350° for about 45 minutes.