Since there was no chili today, I dropped in at OMC Smokehouse on a whim. Very nice barbecue: superb dry-rubbed ribs and fine brisket. Also a chipotle-cilantro sauce that’s a lovely idea, and a white horseradish BBQ sauce that’s said to be Alabaman and that I’ve not met before.
Small, select beer selection too. Here’s Danger Ale, since I passed the brewery on the way to Grand Marais.