December 8, 2005
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Weeds, redefined

A kitchen observation: you haven't really been in the weeds, I think, until you have a pear-onion chutney on burner one, butternut squash soup on burner two, a pot of daube provençal on burner three, a couple of flatbreads rising on the counter, and the chocolate tarte crust baking in the over, and the New York Times sends an email that starts

Subject: IMPORTANT TIME SENSITIVE PRICING QUESTION

How was your weekend?