February 24, 2006

Tea smoked duck

Memo to files: two things went right in the kitchen last night.

We also had some cute baby brussels sprouts, seared in a the fat from a strip or two of bacon, braised in balsamic vinegar and veal stock, and sprinkled with the bacon, and a few grapes roasted with olive oil and salt. The brussels sprouts worked nicely, the grapes need further study and, probably, a hotter oven.