January 8, 2007
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Tart

Another Susan Goin recipe, this spring onion tart is baked on a sheet of (frozen) puff pastry, covered with a layer of ricotta and egg, and then layers with lots of gruyere, sauteed spring onions, red onions, thyme, and cubes of wild boar bacon.

It was really too rich for an entree, but it will make a nice appetizer next time.

Tart