Movida, a Melbourne tapas place, is very hot. Adrian and I couldn't get in the other night. I had a 7:30 curtain and thought, "I really shouldn't skip dinner entirely", so I went way early and had a very nice scallop, in its shell, with a bit of tasty ham and a spritz of potato foam with my Hewitson "Miss Harry" shiraz/ grenache/ mouvedre. Not the equal of the dayboat scallop of legend, but good.
Then I tried a little smoked pepper filled with swimmer crab and potato, deep fried, with some mayonnaise. Nice texture, looks lovely, a bit bland.
The hostess asked if I were still peckish. I didn't think anyone had said "peckish" in generations, not unless they were in costume, so I perhaps I was or ought to be and, after a brief discussion, settled on some potatoes a la pobre, with olive oil, peppers, garlic, bay leaf, a little herb. I'm pretty sure they made this to order, which seems extravagant. I didn't mind the time, but I'm taking up space at the bar and though it's only 6:30 they're already pretty well packed.